Matsukiyo Citric Acid 500G

[Ingredients]
This product contains 99.5% or more of citric acid (crystals).

[How to use]
(How to make lactic acid drink)
【material】
Milk: 300ml
Sugar: 500g
Citric acid: 2g
Lactic acid: 7ml
Essence (lemon, vanilla): a little
[How to make]
(1) Put milk and sugar in a pot and heat while stirring well.
(2) Once the sugar has melted, turn up the heat and warm it up to 70 degrees, then immediately remove from the heat and let it cool naturally.
(3) When the temperature drops to 45 degrees, add citric acid and lactic acid, mix well to dissolve, add essence, and it’s done.
(4) Dilute to about 6 times and enjoy.
(How to make perilla juice)
【material】
Red perilla leaves: 400g
Sugar: 1kg
Citric acid: 25g
Water: 2L
[How to make]
(1) Pour water into a pot, bring to a boil, then add well-washed red perilla leaves, bring to a boil again, turn off the heat, and let cool.
(2) Squeeze out the red perilla leaves, add sugar to the broth, and heat again to dissolve.
(3) Once it has cooled down, add citric acid and mix well, the color will turn red and the pigment of the perilla will become more vivid.
(4) Once it has cooled down, strain it with a cloth, chill it well, dilute it, and enjoy. Please adjust the sourness and sweetness to your liking.

(1) If it gets into your eyes, immediately wash your eyes with running water for at least 15 minutes.
(2) If it gets on your skin, wash it thoroughly with soap and rinse it off.
(3) Please keep out of reach of children.
(3) Avoid direct sunlight and store in a cool place with as little humidity as possible.
(4) Please note that if you store the product in a place with extreme temperature changes, such as an extremely hot or cold place, it may form lumps (solidification).
[Saving method]
Airtight container. Store at room temperature.

Kenei Pharmaceutical Co., Ltd.
2-5-8 Fushimi-cho, Chuo-ku, Osaka
06-6231-5626